The Best Guacamole {Gluten Free, Vegan}

The Best Guacamole {Gluten Free, Vegan}
 
Prep time
10 mins
Total time
10 mins
 
The best chunky guacamole recipe ever with jalapeños and coriander
Author: Anna
Recipe type: Snacks
Cuisine: Mexican
Serves: 1-2 cups
Ingredients

• 2 ripe medium sized avocados
• 1 roma tomato
• 2 cloves of garlic
• ¼ cup sliced pickled jalapeños
• ½ small red onion
• Handful of coriander leaves and stalks
• Juice of 1 lime
• Plenty of salt and pepper (to taste)

Instructions

1. Halve the avocados and remove the stones (if you aren't serving it straight away keep one of the stones to sit on top of the guacamole to prevent it form turning brown)
2. Scoop the flesh into a bowl and mash roughly with a fork
3. Crush the garlic and chop the tomato, jalapeño, onion and coriander nice and finely, adding them to the avocado
4. Add the lime juice and stir everything together, leaving it a bit chunky
5. Season well and then dig in

Source: Frankie's Feast

Notes
Dietary Information: Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Raw, Refined Sugar Free, Vegan, Wheat Free